Assignment: Hospitality Business Struggle with Labor Shortage in the Bay Area
This assignment aims to explore some challenging HR related issues on the minds of hospitality owners, managers, and employees in the Bay Area. Particularly Please answer the following four questions. Read the article on Restaurants Struggle with Labor Shortage from the San Francisco Business Times. This article covers one of the burning HR issues that restaurants are facing in the Bay Area
1. At the hospitality business that you are working or interning at, what are some burning HR issues? Briefly describe one or two critical HR critical your manager or you are facing at your workplace.
2. Is your business facing labor shortage? If yes, briefly describe the causes that are specific to your business. If no, what are some effective measures your business is using to retain and recruit employees.
3. Briefly write about one or two best business practices that address labor shortage issues. These best practices can be from your workplace, a business you know, or from researching other sources, such as online.
Format your assignment according to the following formatting requirements:
1. The answer should be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
2. The response also includes a cover page containing the title of the assignment, the student's name, the course title, and the date. The cover page is not included in the required page length.
3. Also include a reference page. The Citations and references should follow APA format. The reference page is not included in the required page length.
Article: As Bay Area living costs add up, restaurants struggle with labor shortage.