Translocation types:

Direction of translocation:

Translocation of food takes place in downward, upward and lateral directions.

Downward translocation:

Downward translocation occurs from the leaves downwards to the stem, roots and storage organs.

Upward translocation:

In some phases of plant life like seed germination, emergence of fresh shoots from underground storage organs and development of buds, fruits and flowers, the food stuffs are translocated upward.

Lateral translocation:

In some parts of stem and roots food is translocated in the lateral direction via medullary rays.

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