--%>
Assignment Help - homework help

Problem on molarity-normality-molality

Can someone please help me in getting through this problem. The solution ofAl2(SO4)3 d = 1.253gm/m comprise 22% salt by weight. The molarity, normality and molality of the solution is: (1) 0.805 M, 4.83 N, 0.825 M (2) 0.825 M, 48.3 N, 0.805 M (3) 4.83 M, 4.83 N, 4.83 M (4) None

   Related Questions in Chemistry

  • Q : Problem related to molality Help me to

    Help me to solve this problem. What is the molality of a solution which contains 18 g of glucose (C6,H12, O6) in 250 g of water:  (a) 4.0 m (b) 0.4 m (c) 4.2 m (d) 0.8 m

    		•
  • Q : Vapour pressure of methanol in water

    Give me answer of this question. An aqueous solution of methanol in water has vapour pressure: (a) Equal to that of water (b) Equal to that of methanol (c) More than that of water (d) Less than that of water

    		•
  • Q : Molarity based question Help me to

    Help me to solve this problem. 4.0 gm of NaOH are contained in one decilitre of solution. Its molarity would be: (a) 4 M (b)2 M (c)1 M (d)1.5 M

    		•
  • Q : Relative reactivity Which is more

    Which is more reactive towards nucleophilic substitution aryl halide or vinyl halides

    		•
  • Q : Vapour pressure of volatile substance

    Provide solution of this question. According to Raoult's law the relative lowering of vapour pressure of a solution of volatile substance is equal to: (a) Mole fraction of the solvent (b) Mole fraction of the solute (c) Weight percentage of a solute (d) Weight perc

    		•
  • Q : Inorganic Chemistry Inorganic

    Inorganic Chemistry:In the year 1869, Russian Chemist Dmitry Mendeleyev forms the periodic table of the element. Since Newlands did before him in the year 1863, Mendeleyev categorizes the el

    		•
  • Q : Solubility are halides are halogens

    are halides are halogens more soluble? why?

    		•
  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

    		•
  • Q : Lowering of vapour pressure Help me to

    Help me to go through this problem. Lowering of vapour pressure is highest for: (a) urea (b) 0.1 M glucose (c) 0.1M MgSo4 (d) 0.1M BaCl2

    		•
  • Q : Explain group 15 elements. The various

    The various elements

    		•