--%>

Molality of Sulfuric acid

Choose the right answer from following. The molality of 90% H2SO4 solution is: [density=1.8 gm/ml]  (a)1.8 (b) 48.4 (c) 9.18 (d) 94.6

   Related Questions in Chemistry

  • Q : Problems related to entropy change A)

    A) Two compartments each of 1 m3 capacity are joined by a valve and insulated from the surroundings and from one another. One compartment has saturated steam at 683.6 kPa and the other contains steam at the same temperature but at a pressure of 101.3 kPa. T

  • Q : Analytical chemistry 37% weight of HCl

    37% weight of HCl and density is 1.1g/ml. find molarity of HCl

  • Q : Dissolving Group IV Carbonate Explain

    Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.

  • Q : Solution density of water is 1g/mL.The

    density of water is 1g/mL.The concentration of water in mol/litre is

  • Q : Some basic concepts of chemistry an

    an atom of an element is 10.1 times heavier than the mass of a carbon atom.What is its mass in amu?

  • Q : 6. 20 gm of hydrogen is present in 5

    6. 20 gm of hydrogen is present in 5 litre vessel. The molar concentration of hydrogen is

  • Q : Define alum Illustrate alum?

    Illustrate alum?

  • Q : Explain equilibrium and molecular

    The equilibrium constant can be treated as a particular type of molecular distribution. Consider the simplest gas-phase reaction, one in which molecules of A are converted to molecules of B. the reaction, described by the equation

    Q : Molar concentration of Iron chloride

    Provide solution of this question. A certain aqueous solution of FeCl3 (formula mass =162) has a density of 1.1g/ml and contains 20.0% Fecl. Molar concentration of this solution is: (a) .028 (b) 0.163 (c) 1.27 (d) 1.47

  • Q : Application of colligative properties

    Choose the right answer from following. Colligative properties are used for the determination of: (a) Molar Mass (b) Equivalent weight (c) Arrangement of molecules (d) Melting point and boiling point (d) Both (a) and (b)