Why would a wine maker be upset of fermenting grapes


Discussion:

Fermentation and wine

1. Why would a wine maker be upset when his son lifted the lids on the vats of fermenting grapes?

2. Why do most wines have an alcoholic content no greater than 12%?

Write your answer/response in detail with examples and facts and figures using APA style of formatting, size 12, font Times new roman and answer must be single spaced

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Chemistry: Why would a wine maker be upset of fermenting grapes
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