Why does the approach of chay and greenstone 2003 to
Why does the approach of Chay and Greenstone (2003) to measuring the effects of acid rain reduce the identification problems associated with more "traditional" approaches?
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consider a free-entry equilibrium in which sector y is competitive and x producers compete a la cournot zero profits in
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in one page1 do you drink tap water or bottled water how much2 do you know whats in it3 do you feel its safe to drink
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why does the approach of chay and greenstone 2003 to measuring the effects of acid rain reduce the identification
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in equilibrium free entry will ensure that profits will be zero in the perfectly competitive final-goods sector hence
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