Why do we do them in the lab
Problem
Carbohydrate Fermentation, Casein Synthesis, Lipid Synthesis, IMVIC test, catalase test. All are considered biochemical tests. Why do we do them in the lab, and how they help in identification of the bacteria we are looking for?
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How do you know this based on the microscope & information above? What are possible treatment strategies for the patient?
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All are considered biochemical tests. Why do we do them in the lab, and how they help in identification of the bacteria we are looking for?
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Outline the steps of the classical pathway through the formation of the C5 convertase? Outline the steps of the lectin pathway throughout the formation.
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