Using the current costing system calculate the cost and


Problem - Nancy's Nut House is a processor and distributor of a variety of different nuts. The company buys nuts from around the world and roasts, seasons, and packages them for resale. Nancy's Nut House currently offers 15 different types of nuts in one-pound bags through catalogs and gourmet shops. The company's major cost is that of the raw nuts; however, the predominantly automated roasting and packing processes consume a substantial amount of manufacturing overhead cost. The company uses relatively little direct labor.

Some of Nancy's nuts are very popular and sell in large volumes, but a few of the newer types sell in very low sales volumes. Nancy's prices its nuts at cost (including overhead) plus a markup of 40%. If the resulting prices of certain nuts are significantly higher than the market price, adjustments are made. Although the company competes primarily on the quality of its products, customers are price conscious.

Data for the annual budget include manufacturing overhead of $6,000,000, allocated on the basis of each product's direct labor cost. The annual budgeted direct labor cost totals $1,200,000. Based on the sales budget and raw materials standards, purchases and use of raw materials are expected to total $9,000,000 for the year.

The unit costs of a one-pound bag of two of the company's products follows.

 

Cashews

Chestnuts

Raw Materials

$4.20

$3.20

Direct labor

0.3

0.3

Nancy's controller believes that the traditional costing system may be providing misleading cost information, so she has developed the following analysis of the annual budgeted manufacturing costs.

Activity

Cost Driver

Budgeted Activity

Budgeted Cost



Purchasing

Purchase orders

11,460

$1,146,000


Material handling

Number of setups

1,800

1,440,000


Quality control

Number of batches

600

300,000


Roasting

Roasting hours

96,100

1,922,000


Seasoning

Seasoning hours

33,600

672,000


Packaging

Packaging hours

26,000

520,000


Total manufacturing overhead cost



$6,000,000

Data regarding the annual production of cashews and chestnuts follow. All raw materials purchased during the period are processed and all nuts produced are sold within the period.

 

Cashews

Chestnuts

Expected sales

100,000 lbs.

2,000 lbs.

Batch size

10,000 lbs.

500 lbs.

Setups

3 per batch

3 per batch

Purchase order size

2,500 lbs.

50 lbs.

Roasting time

1 hour/100 lbs.

1 hour/100 lbs.

Seasoning time

0.5 hour/100 lbs.

0.5 hour/100 lbs.

Packaging time

0.1 hour/100 lbs.

0.1 hour/100 lbs.

Using the current costing system, calculate the cost and selling price of one pound of cashews and one pound of chestnuts.

Using an activity-based costing approach and the information provided, calculate the cost and selling price of one pound of cashews and one pound of chestnuts.

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Accounting Basics: Using the current costing system calculate the cost and
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