There are many other enzymes common to food and nutrition


There are many other enzymes common to food and nutrition. Choose one you have heard of. Propose an experiment with one of these, complete with all three types of variables named.(Suggestions - Bromelain, meat tenderizer, Lactaid, lipase, Beano, etc.) Please state Independent Variable, Dependent Variable, and Control Variable.

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Biology: There are many other enzymes common to food and nutrition
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