The acid dissociation constant ka of caffeineh is ka 025 m


The acid dissociation constant (Ka) of caffeineH+ is Ka = 0.25 M. If a cup of tea has a pH of 7.6, what should be the ratio of concentrations of caffeineH+ to unprotonated caffeine in the tea

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Chemistry: The acid dissociation constant ka of caffeineh is ka 025 m
Reference No:- TGS0635724

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