Summarise the sustainable and unsustainable consumption


STAGE: Group work - Research Integration & Problem Solution

Each member brings their individual research to work as a group in developing an innovative solution.

Summarise the sustainable and unsustainable consumption practices.

o Who engages in these behaviours? Flow are they performed? When? Where? Why?

Present a critical analysis of the key consumer behaviour influences.

o What are the personal, interpersonal and cultural factors? What are the relevant theories?

Propose an innovative solution

What exactly is on offer? Product? Price? Place? Promotion? Why will it work?

Topic is UNSUSTAINABLE CONSUMER BEHAVIOR IN PRODUCT CONSUMPTION-

OVERCONSUMPTION OF SUGER in Australia, in younger age group. So the solution 3.3 should design for the younger age group in Australia.

Group Presentation (15%): Research Integration & Problem Solution

We need ppt and the assignment for the speech please

• Created materials (ppt, or equivalent) uploaded to iLearn ‘Stage 3 group presentation slides submission link' and group oral presentation in tutorials.

• All group members present for 5 min each, 20-25 min per group.

• One submission per group.

• Full Harvard referencing is required (in-text citations and reference list).

• Content development guide: 'Summary of identified unsustainable consumption', 'Proposed sustainable consumption practices', 'Critical analysis of personal CB influences', 'Critical analysis of interpersonal (e.g., reference groups, social class and status) & cultural CB influences', 'Innovative, sustainable solution for the identified unsustainable consumption issue', and 'Presentation skills.

Attachment:- Requirement.rar

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