Assignment Problem: The Procedure for test for Emulsifiers was:
Enough water was heated for four cups of water, considering not letting it boil as well.
1/4 cup of water was poured into all the cups for the experiment.
- One slice of cheese was added to the first cup of hot water.
- Two spoons of peanut butter to the second cup.
- One small bar of chocolate was poured into the third cup
- The yolk was separated from the egg and poured into the fourth cup of hot water.
- Two spoons of butter were added to the fifth cup of hot water.
After five minutes of waiting for everything to melt completely, I mixed it and applied five drops of coloring to each cup to find the result.
Indicate which are the independent, dependent, and control variables from the Procedure for test for Emulsifiers.