Problem- the distinctive odor of vinegar is due to acetic, Chemistry

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Problem- the distinctive odor of vinegar is due to acetic

Problem- The distinctive odor of vinegar is due to acetic acid, CH3COOH, which reacts with sodium hydroxide in the following fashion:

CH3COOH(aq)+NaOH(aq)-->H2O(l)+NaC2H3O2(aq)

If 3.95mL of vinegar needs 42.0mL of 0.125 M NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.10qt sample of this vinegar?

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