Operating based on an actual cost reporting system


Case Scenario:

Trudeau Organic Orchards (TOO) is a family-owned business that grows organic apples for the production of organic apple drinks. TOO manufactures apple cider and apple juice. The apples are harvested, brought to the juicing plant, and sorted by type and grade for further processing into apple juice and cider. TOO feels it has placed itself in a unique niche market catering to people who insist on organic foods and beverages. TOO has only a few competitors. Most large apple juice manufactures do not want to supply this relatively small market.

Trudeau Orchards has been in business for many years as an apple juice manufacturer. But the organic-apple drink business, TOO, has only been in operation for the last three years. TOO is run as a completely separate business. Therefore, the apple drinks can be certified as organic, and profitability tracked for the organic manufacturing business.

TOO has been operating based on an actual cost reporting system. It does not have a formal costing system

You were recently hired as the cost accountant for Trudeau Organic Orchards. You have been asked by the owners to put together a costing system for the apple drink manufacturing process, and an operating budget for 2011. The purpose of this is to track the actual cost against an established budget and costing system, which will allow for performance tracking.

TOO has grown to $2.5 million in net sales in 2010.

The following is the financial reports for the past three years:

Trudeau Organic Orchards
Income Statement

 

2008

2009

2010

Budget
2010

 

Revenue

 

Sales

$1,515,000

$1,919,000

$2,525,000

$2,420,000

 

 Sales discounts

15,000

19,000

25,000

20,000

 

   Net sales

$1,500,000

$1,900,000

$2,500,000

$2,400,000

 

Cost of goods sold

975,000

1,217,000

1,555,000

1,470,000

 

   Gross margin

$525,000

$683,000

$945,000

$930,000

 

Expenses

 

 Depreciation

$120,000

$120,000

$120,000

$120,000

 

 Salaries

50,000

65,000

112,000

102,000

 

 Office & warehouse rent

48,000

55,000

55,000

55,000

 

 Bad debt expense

5,000

10,000

25,000

15,000

 

 Supplies

1,000

4,000

8,000

4,000

 

 Miscellaneous

1,000

3,000

5,000

4,000

 

   Total expenses

$225,000

$257,000

$325,000

$300,000

 

Net income before taxes

$300,000

$426,000

$620,000

$630,000

 

 Balance Sheet

 

2008

2009

2010

Budget
2010

Assets

Current assets

   Cash

$28,000

$40,000

$58,000

$76,000

   Accounts receivable

3,000

5,000

8,000

9,000

   Inventory

240,000

336,500

468,400

380,000

     Total current assets

$271,000

$381,500

$534,400

$383,500

Plant equipment

1,200,000

1,080,000

960,000

960,000

   Total assets

$1,471,000

$1,461,500

$1,494,400

$1,343,500

Current liabilities

   Accounts payable

$5,000

$8,000

$6,000

$5,000

Equities

Owners' equity

$1,200,000

$1,200,000

$1,200,000

$1,200,000

Retained earnings

266,000

253,500

288,400

138,500

Total owners' equity

1,466,000

1,453,500

1,488,400

1,338,500

   Total liabilities

$1,471,000

$1,461,500

$1,494,400

$1,343,500

The following shows TOO's actual activity for the past three years and budget for 2010:

Trudeau Organic Orchards
2008 - 2010 Activity

No.

Activity

2008

2009

2010

Budget
2010

1

Total net sales (dollars)

$1,500,000

$1,900,000

$2,500,000

$2,400,000

2

 Apple juice sales (dollars)

$1,200,000

$1,560,000

$2,000,000

$1,800,000

3

 Apple cider sales (dollars)

$300,000

$340,000

$500,000

$600,000

4

Total unit sales (gallons)

      275,000

     340,000

     440,000

    420,000

5

 Apple juice sales (gallons)

         225,000

         280,000

         350,000

       315,000

6

 Apple cider sales (gallons)

           50,000

           60,000

           90,000

       105,000

7

Sales price per gallon

$5.45

$5.59

$5.68

$5.71

8

 Apple juice

$5.33

$5.57

$5.71

$5.71

9

 Apple cider

$6.00

$5.67

$5.56

$5.71

10

Total cost of goods sold

$975,000

$1,217,000

$1,555,000

$1,470,000

11

 Apple juice

$778,500

$980,000

$1,204,000

$1,071,000

12

 Apple cider

$196,500

$237,000

$351,000

$399,000

13

Total cost of production

$977,350

$1,313,500

$1,686,900

$1,472,000

14

 Apple juice

$761,200

$997,500

$1,238,400

$1,054,000

15

 Apple cider

$216,150

$316,000

$448,500

$418,000

16

Total unit production (gallons)

         275,000

         365,000

         475,000

         420,000

17

 Apple juice production (gallons)

         220,000

         285,000

         360,000

         310,000

18

 Apple cider production (gallons)

           55,000

           80,000

         115,000

         110,000

19

Production cost per gallon

$3.55

$3.60

$3.55

$3.50

20

 Apple juice

$3.46

$3.50

$3.44

$3.40

21

 Apple cider

$3.93

$3.95

$3.90

$3.80


Trudeau Organic Orchards
Joint Production Cost

                                                                                        Budget

                                     2008           2009         2010            2010

Joint production cost    $245,000     $330,000     $422,000     $368,000

Task:

Deliverable Length: Need 700 to 800 words to be placed in a Word document.

Discuss the created budgets of the worst-case, most-likely, and best-case scenarios. Include a justification of your numbers, based on the 2008-2010 performance.

For each type of budget, include in your answer:

•    Amounts for sales
•    Cost of sales
•    Expenses
•    Inventory levels

Solution Preview :

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Accounting Basics: Operating based on an actual cost reporting system
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