Question:
In "Country Cookin' and Cross-Dressin': Television, Southern White Masculinities, and Hierarchies of Cultural Taste," Greg M. Smith and Pamela Wilson present a model for analyzing the genre of the televised cooking show. On the one hand, they are interested in how a particular show has achieved success over many years by flouting the norms of the genre. On the other hand, they are interested in the tension between the global and the local.