Question 1: Give examples of a situation in which a manager of a McDonald's fast-food restaurant should utilize different leadership styles.
Question 2: Name some laws and regulations that effect the employee management process. Which do you believe are easier for retailers to adhere to? Which are violated the most often?
Chapter 16 - Store Layout, Design, and Visual Merchandising
Question 3: What are the different types of design that can be used in a store layout? How does the layout impact the types of fixtures used to display merchandise?
Question 4: What are the advantages and disadvantages of offering virtual dressing rooms from the retailers' perspective?