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Linear programming model for restaurant

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Linear programming model for restaurant

Please form a linear programming model for a restaurant. It sells 60 meals maximum. 15 minutes is required to prepare a fish plate and 30 minutes is required to prepare a beef plate. There is a total of 20 hours of kitchen staff labor available. The ratio of fish to beef dinners sold is 3:2 but 10% of the customers will order a beef dinner. Fish dinners bring a $12 profit and beef dinners bring a $16 dollar profit.

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