Design a 5-day (Monday - Friday) menu that will feed:
one-year-old children
three-year-old children
seven-year-old children
Follow the criteria of the CACFP (Child and Adult Care Food Program) and use Table 9-1 from your textbook for information regarding the CACFP requirements. Remember what you learned when you viewed In Defense of Food! :)
Include breakfast, lunch, and two snacks per day - morning and afternoon
Each snack/meal item must include the specific amount to be served per child.
Label each menu with the target age group, days of the week, and name/time(s) of meal service (i.e. 10:00 am Morning Snack)
Create one menu for each age group - your assignment should be 3 pages long with one menu on each page. These menus should be labeled and organized in a way that they would be ready to post "as is" on a parent bulletin board.