Tony Rondeli manufactures and sells homemade wine, and he wants to develop a standard cost per gallon. The following are required for production of a 50-gallon batch after waste, spoilage and lost items. 3,000 ounces of grape concentrate at $0.04 per ounce 54 pounds of granulated sugar at $0.35 per pound 60 lemons at $0.60 each 50 yeast tablets at $0.25 each 50 nutrient tablets at $0.20 each 2,500 ounces of water at $0.004 per ounce Tony estimates that 4% of the grape concentrate is wasted, 10% of the sugar is lost, and 20% of the lemons cannot be used. Instructions Compute the standard cost of the ingredients for one gallon of wine. (Round computations to 2 decimal places, e.g. 10.50.)