How much is the vapor pressure of the solution reduced
A solution was made by adding 75.0 g of sucrose (C12H22O11) to500.0 g of water at 20 degrees C.How much is the vapor pressure of the solution reduced from that of water by the addition of the sucrose?
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A solution was made by adding 75.0 g of sucrose (C12H22O11) to500.0 g of water at 20 degrees C. How much is the vapor pressure of the solution reduced from that of water by the addition of the sucrose?
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