How and why going for bad develops an oppositional culture
Problem: Explain how and why "going for bad" develops an oppositional culture, and then identify and elaborate on two practical solutions for how to mitigate such an orientation to life.
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What culturally appropriate food recommendations would you make for this family? Why? What advice might be helpful to support bone health? Why?
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Explain how and why "going for bad" develops an oppositional culture, and then identify and elaborate on two practical solutions
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What percentage of the total calories come from saturated, monounsaturated, and polyunsaturated fat?
How does the total cholesterol consumed in this day's intake compare with the recommendation to consume less than 300 milligrams of cholesterol a day?
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