Freezing point and boiling point of the solution


A glucose solution contains 56.0 {rm g} of glucose ({rm{C}}_6 {rm{H}}_{12} {rm{O}}_6) in 440 {rm g} of water. Compute the freezing point and boiling point of the solution. (Assume a density of 1.00 {rm g}/{rm mL} for water.)

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Chemistry: Freezing point and boiling point of the solution
Reference No:- TGS0428297

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