Freezing point and boiling point-glycerol in ethanol


What are the freezing point and boiling point of 0.20 m glycerol in ethanol?

What is the freezing point of 2.04 g KBr and 4.84 g glucose in 189 g of water?

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Chemistry: Freezing point and boiling point-glycerol in ethanol
Reference No:- TGS0702248

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