For the month of march a restaurant reported a beginning
Question: For the month of March, a restaurant reported a beginning food inventory (BI) of $18,662, ending food inventory (EI) of $16,882, and food purchases (P) for resale was $197,900. What was the cost of food sales (CS) for the month of March?
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question for the month of march a restaurant reported a beginning food inventory bi of 18662 ending food inventory ei
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