Question 1: Describe the significance of catering industry. In brief illustrate it.
Question 2: Describe the cooking methods of boiling and grilling.
Question 3: Illustrate the methods of cooking chicken and fish.
Question 4: Categorize sources and state their importance in the preparation of food.
Question 5: What are the methods employed in cooking the vegetables?
Question 6: State the functions of ingredients which are used in the preparation of cakes and breads.
Question 7: Explain the tests which are used while judging the quality of cakes and breads.
Question 8: Propose remedies to correct the faults occurred in the preparation of cakes and breads.
Question 9: Define the term soup. Categorize soups and also state their uses.
Question 10: Describe the structure and uses of egg in the preparation of bakery products.