Explanation the difference of hypotonic as well hypertonic


Explanation the difference of hypotonic as well as hypertonic concentration in sucrose and NaCl solutions.

Why is a 5% (w/v) Sucrose solution hypotonic to a water plant cell whereas a 5% (w/v) NaCI solution is hypertonic? Should not the tonicity be the same?

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Biology: Explanation the difference of hypotonic as well hypertonic
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