Explain the operating production line


Your production line, when correctly adjusted, fills containers with an average of 12 ounces of soda per can with a standard deviation of .25 ounces. IF I take a random sample of 40 cans, should I shut the line down if xbar is 12.04, if I want to shut down a correctly operating production line no more than 10% of the time?

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Finance Basics: Explain the operating production line
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