Assignment
Write a one to two page summary of the following learning objectives:
1. the main pathogens in processed meats
2. Listeria monocytogenes as an environmental contaminate
3. the differences in microbial environments of raw meats, raw ground meats, and cooked meats
4. the main characteristics of seafood biota
5. the three main bacterial pathogens in seafood and nematode contamination.