explain surface properties of proteinsthe surface
Explain Surface properties of proteins
The surface properties relates primarily to surface tension,
a) Emulsification and
b) Foaming characteristics of proteins,
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explain surface properties of proteinsthe surface properties relates primarily to surface tensiona emulsification andb foaming characteristics of
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emulsifying properties of proteins proteins are the surface-active substances which are extensively used in the food industry as emulsifiers to
q explain coating repairsany coatings found to be damaged or that do not pass the inspection stage shall be recoated or repaired at the expense of
protein stabilized food emulsionsmany food products are emulsions eg milk cream ice creams cream butter etc and protein constituents often play a
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