explain functional property of emulsificationmode
Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
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explain functional property of waterbinding hydration mode of action proteins can help reduce formula costs as the proteins hold additional
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explain functional property of emulsificationmode of action proteins stabilize fat emulsionsfood systemsausages soups cakes salad dressings infant
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explain of functional property browningflavour aromamode of action proteins contribute to browning by reacting with lactose and other reducing
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explain whey protein concentrateswhey protein concentrates wpc are the products derived from whey from which the water minerals and lactose have
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