Examples of healthy snacks and meals reflective of a


Your pre-school principal is stocking the office with informational material for parents and caregivers. Produce a two-sided brochure whose purpose is to inform parents and caregivers of healthy nutritional habits appropriate for children birth to PK.

1) An explanation of the importance of good nutrition for young children.

2) Consequences of poor nutrition.

3) Examples of healthy snacks and meals reflective of a minimum of three different cultures.

4) Examples of activities designed to teach children proper nutrition.

5) Links to two community-sponsored nutrition programs.

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