Eliminate as much risk and danger as possible to consumers


Question: There is a tendency in the U.S. to eliminate as much risk and danger as possible to consumers from the products they buy and use. As a manager, do you think such a goal may also have some negative effects on your business environment? Can you point to instances or provide examples when such an approach might prove unwise?

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Other Management: Eliminate as much risk and danger as possible to consumers
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