Discuss about nutrition when feeding infant and children
Problem: Pick two concepts that can be leaned in nutrition when feeding infant and children give examples of diseases that can occur give specific examples.
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Problem: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is
Problem: Which of the following describes hyperplasia of fat cells?
Discuss recent research (in the past year or two) that you found regarding diet and prevention of type 2 disease. Include the links.
Problem: Describe how the making of mayonnaise resembles how lipids are digested in the small intestine?
Pick two concepts that can be leaned in nutrition when feeding infant and children give examples of diseases that can occur give specific examples.
Problem: Explain the role of personal and community nutrition in health promotion.
Compare positive and negative nitrogen balance in the body. Give examples of each.
Critique a Public Health Nutrition study as well as the health policy and/or health management aspect of the article.
What type of foods do you eat daily that you know should not be part of your nutrition program?
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For the summative assessment, you will develop a comprehensive change plan that integrates the knowledge and skills you've gained throughout this course
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