Homework 3: Presentation of Homework 2
In this Homework, you will condense information from Homework 2 to create a PowerPoint presentation.
Create a seven slide PowerPoint Presentation in which you:
A. Provide a title slide (as indicated in the format requirements below) followed by a slide with an introduction to your presentation.
B. Summarize your response to each of the criteria in Homework 2-one slide per criterion, for a total of four slides.
C. Provide a summary slide which addresses key points of your paper.
D. Narrate each slide, and indicate what you would say if you were actually presenting in front of an audience.
Format your homework according to the following formatting requirements:
i) The answer should be typed, using Times New Roman font (size 12), double spaced, with one-inch margins on all sides.
ii) The response also includes a cover page containing the title of the homework, the student's name, the course title, and the date. The cover page is not included in the required page length.
iii) Also include a reference page. The Citations and references must follow APA format. The reference page is not included in the required page length.
The specific course learning outcomes associated with this Homework are:
a) Develop procedures and policies for managing the various functions and operational areas within a restaurant.
b) Develop budgets and control programs to effectively operate a food service facility / restaurant, provide quality customer service, and ensure food safety.
c) Describe the basic legal obligations and actions to minimize the potential operational liabilities within the restaurant industry.
Attachment:- HTM-Homework-2.rar