Question: Analyze your food truck.
a. Estimate sales in units in September, October, and November 2018.
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September
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October
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November
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Estimated # Meals
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b. Determine the price of your product ______________.
c. Prepare a sales budget of your food truck for September, October, and November 2018.
d. Perform CVP analysis: break-even in units; break-even in sales; margin of safety; and operating leverage.
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September
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October
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November
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Break-even in units
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Break-even in sales
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Margin of safety #
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Margin of safety ratio
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Operating leverage
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• Determine all the costs of your business, including how you determine the costs. You can use example in DM, DL, OHD, and S&A.
• Estimated sales and price. Show your reasons.
• Sales budget.
• CVP income statement or indicate variable costs, contribution margin, and fixed costs of your food truck.
• Comments on the business, e.g. how much is your estimated profit; any outside factors that may affect your sales and your profit, etc.
Information related to above question is enclosed below:
Attachment:- 20180410231957part_11.rar