Job Descriptions
You are the Director of Food and Beverage Service at the hotel in the downtown area of your city. Large group business is confirmed at the hotel through the end of the year and you need additional staff to meet the demands. You ask for two new positions to be added to your department. Before approval, the General Manager requests that you prepare a job description for the two positions you need: Room Service Supervisor and Sous Chef.
Checklist:
1. Provide a job description for each position:
2. Describe the major duties and tasks of each position- include any tasks or duties related to food and beverages and health and safety.
Submit your 10-12 slide PowerPoint presentation (including the title and references slide) to the Dropbox.