Demonstrate use of safe food handling practices, Other Subject

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Demonstrate use of safe food handling practices

Assignment Task: Answer the activity in as much detail as possible, considering your hospitality organisational requirements.

Q1. Demonstrate use of safe food handling practices in food handling work functions on at least THREE occasions

Q2. Demonstrate the correct methods of controlling food hazards at each of the following critical control points:

Receiving
Storing
Preparing
Processing
Displaying and/or serving
Packaging
Transporting
Disposing

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Other Subject: Demonstrate use of safe food handling practices

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