define surface properties of proteinsthe surface


Define Surface properties of Proteins?

The surface properties relates primarily to surface tension, emulsification and foaming characteristics of proteins, which are discussed herewith:

Emulsifying properties of proteins

Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.

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Biology: define surface properties of proteinsthe surface
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