Define Hypoglycemic effects of Dietary Factor with antinutritional effect?
Of the different carbohydrate foods tested for starch digestibility and blood glucose response, those rich in anti-nutrients e.g. legumes show the lowest values. Effects were best seen with the soluble whey fraction, which is rich in anti-nutrients like tannins, lectins and phytic acid. Amylase inhibitors can reduce blood glucose and raise insulin levels.