Problem: A nurse is assisting in creating a nutritional plan for a client who has a new diagnosis of heart failure. Which of the following instructions should the nurse recommend including in the plan. Select all that apply.
a. Begin meals by eating foods high in protein
b. Use lemon and herbs to enhance the taste of food
c. Use salt substitute instead of salt
d. Consume nutritional supplements between meals
e. Avoid foods high in potassium
f. Rest prior to eating meals