1. Compute the takt time (minutes per unit) for a system given the following data: There is a single worker per shift with a total time per shift of 480 minutes. There is/are 1 shift(s), and workers are given two 10 minute breaks and 45 for lunch. Daily demand is 340 units. (Keep two decimal places in your answer).
2. You have created a pizza company that focuses on very fast pizza availability for customers. You have made this happen by only providing 5 "flavors" of pizza. An inexpensive pizza oven (container) can only cook 10 pizzas at one time every 17.0 minutes. You assume 9% inefficiency. If you plan for selling 135 pizzas each 2 hour lunch time, how many ovens should your kitchen have?