Lemon juice has a pH of about 2.5. Assuming that theacidity of lemon juice is due solely to citric acid, that citricacid is a monoprotic acid, and that the density of lemon juice is1.0 g/mL, then the citric acid concentration calculates to 0.5% by mass. Estimate the volume of 0.0100M NaOH required to neutralize a 3.00-g sample of lemon juice. The molar mass of citric acid is 190.12 g/mol.