Assess benefits-risks with genetically modified crops
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Assess the benefits and risks associated with genetically modified crops.
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The purpose of this assignment is to understand how human activities have different environmental impacts on different groups.
Consider the amount of electricity and other energy your family uses. What are the sources of the energy your family uses?
Describe the food production or manufacturing activity that creates the risk, including details about location or setting, as well as stakeholders.
What are the distinctive features of the workplace as a setting where exposure to chemical and physical hazards occurs?
Please respond to the following: Assess the benefits and risks associated with genetically modified crops.
Explain how scientists are able to observe groundwater depletion around the world without being in those locations to take measurements from wells?
Students will conduct a case study on the correlation between wastewater surveillance and SARS CoV-2 (COVID-19)
Explain why this naturally occurring risk is important enough for you to research it. This may include information from your risk analyses
discuss how viral or other illnesses (excluding COVID-19) impact your local community and what is done to mitigate the illnesses and impacts
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