Assignment:
No. Onset date/time No. ill Symptoms Suspect food Where purchased When eaten
101 6/30 8:00 pm 2 Vomiting Salad, manicotti Tasty Food 6/30 6:00 pm
102 6/30 9:00 pm 1 Nausea Salad Tasty Food 6/29 6:00 pm
103 6/30 10:00 pm 2 Diarrhea, cramps Chicken Rocky's Diner 6/30 9:30 pm
104 6/30 10:30 pm 1 Vomiting, diarrhea Salad, hamburger Tasty Food 6/30 5:00 pm
105 6/30 11:00 pm 2 Nausea, vomiting Salad, manicotti Tasty Food 6/30 10:00 pm
106 6/30 11:30 pm 1 Cramps Sushi Fish Delight 6/30 5:30 pm
107 6/30 11:45 pm 1 Diarrhea Quiche Fine Food Café 6/30 noon
Q1. Discuss and provide support for possible foodborne pathogens that would be consistent with these foodborne illness complaints.
Q2. Discuss foods that are commonly contaminated by these pathogens.
Q3. Which complaints appear to be valid and part of an outbreak? Discuss.