The National Restaurant Association holds an annual food service convention in Chicago every year. This is a coveted event for many vendors to restaurants and hotels. Since this is an established event, there are hundreds of vendors at the trade shows and sponsors. Your boss, who is in charge of planning this annual event, has asked you to create a new awards category and presentation ceremony for the vendors for categories such as best free stuff, best new product, and craziest trade show booth. What elements will be in your plan for this mini-event?