A 09092-g sample of wheat flour was analyzed by the


A 0.9092-g sample of wheat flour was analyzed by the Kjeldahl procedure. The ammonia formed was distilled into 50.00mL of 0.05063 M HCl; a 7.46-mL back-titration with 0.04917 M NaOH was required. Calculate the percentage of protein in the flour.

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Chemistry: A 09092-g sample of wheat flour was analyzed by the
Reference No:- TGS0615149

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