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Discuss the benefits of eating family style in early childhood programs? How can you promote healthy eating when children bring their own lunches?
Discuss how plant pigments change color in the presence of heat and acid. What changes did you observe in the recipe?
What characteristics account for the complexity of proteins as a macronutrient as compared with carbohydrates and lipids?
Provide 5 different examples and pictures of common examples of nutritional claims found in food package. Explain the importance of nutrition labels in foods.
What is the difference between a Lacto-Ovo vegetarian and a vegan? List three sources of vegetarian protein in your 3-day intake.
Describe both the tradition and the benefits you receive through this tradition. How is this an example of influence by culture?
At 15% moisture, corn contains 9% CP AF. What would the CP content be at 30% moisture? Corn silage costs $23/ton AF at 66% DM What should it cost at 70% DM?
Determine what types of food are most eaten in this culture. Write paragraph of two fifty words indicating most common types of food found in this culture.
You have soybean meal at 9% moisture and $184/ton on an AF basis. What is the cost per ton on a DM basis?
Why are certain types of athletes at-risk for developing anorexia? What are some proposed strategies to combating this problem?
what should be done regarding the wide availability of unhealthful foods? If so, what kind of restrictions should be placed on benefits received?
Describe your experience taking the weight IAT (you do not need to share your results). Do you think this test is useful? Why or why not?
Describe one possible benefit of soda taxes. Describe one possible drawback of soda taxes. Should your hometown levy a soda tax? Why or why not?
Explain how nutrients affect disease prevention and management. Make your answer specific with examples.
Using terms and concepts that you have learned in this course, examine 10 aspects of your own diet, and explain any changes you may or may not make.
How were Native American First people treated by the newly arrive Europeans, and how did they treat the Native Americans?
What dietary changes will correct that nutritional problem? Be specific when outlining the food, you need to add, reduce, or eliminate from your diet.
Many people are uncomfortable with change and may resist. Discuss two motivational processes that can enhance a client's ability to change.
Using an example from one of the food recommendations in the Mediterranean diet pyramid, discuss how dietary fats are related to heart health?
For each describe how that factor impacts food behavior. Do these factors encourage healthy behavior or make healthy behavior more difficult?
Define added sugar. Why may added sugar be a problem in our diet while naturally occurring sugar is not?
What symptoms might have led to the identification of a foodborne illness? How many of the exposed were hospitalized? Were there any mortalities?
Examples of foods include yogurt, kefir, kombucha, and kimchi. Did you consume any foods that contain live cultures? If yes, what were they?
Estimate the Calories, micro and macronutrients consumed using a diet analysis program that provides all essential macro and micronutrients.
Analyze how building homes within walking distance of stores, schools, libraries, and other services might impact residents' physical and mental wellness.