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Why is access to clean food and water a human right? For the sake's of their lives and well-being.
What specifically did you learn about social issues covered that you didn't know before taking this course? How does that knowledge impact your own world view?
Will the earth yield enough food to feed human populations in the future? Is a meal's monetary price its only cost?
How can the high sugar contents of most of these products have a negative effect on our bodies?
What gut appetite signaling hormone would you expect to be reduced with any procedure that resects the greater curvature of the stomach?
How do you foresee yourself using social media in your future career? Do you foresee you will be more or less active on social media? Tell us why and your thoug
How does the dieting culture in America contribute to the obesity crisis? How can public policy and community movements help combat obesity?
What type of flour is used to make pasta? Why does pasta water become cloudy? How many times does pizza crust dough need to rise?
What are some reasons not to get rid of dogs from a menu? What are the limitations of only using the menu engineering approach?
List 3 unique advantages that breastfeeding can provide and why this is important for the mother and baby.
Question: Describe (not just list) the properties of life and submit here.
List the 3 most important facts about nutrition that you think someone should know about nutrition. Discuss your justification for why you selected those facts.
What is your opinion about breastfeeding public? Feel free to give your opinion but please keep it mature and diplomatic.
What role does iodine play in thyroid health? What can result from iodine deficiency? What are the key functions of copper?
What did you learn from the video about the value of exposing children to healthy fresh food? What role does society play in how our children our view food.
Lipodystrophy in HIV is associated with increased abdominal and dorsocervical fat pad. What nutrition recommendations would you offer to improve these symptoms?
You do not need to describe specific serving size recommendations, just be able to explain the visual proportions of the groups.
Discuss the increase in GI disorders, especially gluten and dairy intolerance, and HOW this may be related to changes in the Standard American Diet which has sh
What is the importance of nutrition in the development of Alzheimer's. How do the NIH recommendations compare to Dr. Perlmutter's recommendations?
Why is bone health important in adolescence, and what can teens do to make sure they develop healthy bones?
Are there pieces of evidence to support healthy outcomes of approach over trying to lose weight? What are the measures of a healthy outcome for this approach?
Find at least three food labels you can review. List all allergens indicated by reviewing the food labels for each of the labels you selected.
Why are chloride low, anion gap low, BUN low, eGFR Low, and albumin Low in someone with nausea, chronic constipation, and lower abdominal pain.
Name two management considerations when purchasing Furniture, Fixtures and Equipment. Determine the Actual Cost of Food Sold during the month.
Problem: What you learned, your frustrations with the material, and any question you have about pseudoscience