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question the following data from a restaurant operation show a partially completed comparative income statement
question sales revenue for a restaurant operation is given for the months of march april and may of year 0007 the index
question using the information shown in problem complete a common-size vertical balance sheet analysis in proper form
1 operational auditing define2 objectives of operational auditing3 types of operational audit4 phases of operational
question 1 why should a change in the sales revenue mix among departments have any effect on net income even if there
question 1 how do current assets differ from fixed assets2 define retained earnings and explain how ending retained
assessment 1assessment type written report - individual assessmentpurpose this assessment is designed to reinforce the
question 1 explain how the account format of a balance sheet presentation differs from the report format2 discuss the
question 1 a hospitality operation may maintain a number of different inventory accounts what determines if an
question a new restaurant purchased the following wine during the first month of operationsmarch 2 purchased 12 each
question a hospitality operation began with retained earnings of 146000 during the year cash dividends of 100000 were
question a food department reported sales revenue of 128800 and direct costs of 68200 during march determine the
question a department has two operating divisions food service with sales revenue of 880000 and a bar-lounge with sales
question indirect undistributed costs of 14000 are to be allocated to two departments department 1 occupies 54 and
question assume that a food division reported sales revenue of 337218 and the bar-lounge reported sales revenue of
question 1 assume the following beginning retained earnings was 125000 and ending retained earnings was 150000 cash
question prepare a food department income statement in proper format for midlands restaurant using the following
question dees steak house has separate food and bar operations calculate food cost of sales and net food cost of sales
question equipment was purchased for 46400 with an estimated life of 8 years and a residual value of 4000 what is the
question a new van was purchased for 40000 and was estimated to have a life of 4 years or 110000 miles trade-in
question equipment was purchased for 70468 the equipment is estimated to have a serviceable life of 8 years and a
question restaurant had 8480 supplies on hand at the beginning of april during the month 11222 of supplies was
question for the month of march a restaurant reported a beginning food inventory bi of 18662 ending food inventory ei
question 1 at the end of an accounting period it was determined that employee wages of 858 and management salaries of
question write a short explanation of the following termsa operating incomeb sales revenuec net incomed gross margine