Why cooking of vitamin C-containing foods not suitable
Explain why is not the cooking of vitamin C-containing foods suitable for vitamin C supply?
Expert
To get vitamin C, for illustration, from an orange dessert, the vitamin-containing food can’t be submitted to high temperatures (that is, cooking) as vitamin C is thermolabile, that is, it is inactivated by the heat.
Illustrate briefly that every eukaryotic cell has nucleus and only one nucleus?
Which kind of defense cell do bacteria attract and cause to multiply throughout the inflammation procedure? What is the name provided to the waste material generated by the inflammation triggered by the bacterial infection?
Porter’s five forces:Supplier power: Our suppliers are many. Because all the provisions required for preparing the food to be packed in lunch boxes are household provisions, they are available in plenty in a
In short range what will take place to the levels below and above a population of secondary consumers of the numeric pyramid if a high number of individuals from this population die?
Explain the term rhogam in short?
Specify some of the functional divisions of nervous system?
Components of a Product Strategy: For developing an effective product strategy, the following components should be incorporated in the product strategy. Making product changes Competitor Intelligence Selling Strateg
Define cell-mediated immune response?
What are the main proteins that constitute the sarcomere? What is the function of those molecules in the muscle cells?
How tuberculosis can be prevented?
18,76,764
1953262 Asked
3,689
Active Tutors
1443691
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!