Why cooking of vitamin C-containing foods not suitable
Explain why is not the cooking of vitamin C-containing foods suitable for vitamin C supply?
Expert
To get vitamin C, for illustration, from an orange dessert, the vitamin-containing food can’t be submitted to high temperatures (that is, cooking) as vitamin C is thermolabile, that is, it is inactivated by the heat.
Compare the tubular-dorsal nervous system in chordates to the nervous pattern in the invertebrates?
Parameters of FD32: It is Maintain credit management records here we can offer the amount of the customer how much he is having credit limit.
Explain the phases of menstrual cycle?
Explain antigenic competition in brief?
What is strategy? If you were to choose a word from the business dictionary that conveys the most power or importance, it would probably be strategy. Every executive recognizes that a good strategy is essential for success. But sur
Lipid rafts provide another example of the complexity of cell surfaces in both their structural character and biologic functionality. Please explain the nature of these structures and their functionality.
How do placental mammals replicate?
1) Organizational change: people hold differing views over the direction to go, the routes to take and their likely success, the resources to be used, and the probable outcomes. With the pace of technological, political, and social change increasing and th
State how excretory systems of three main arthropod classes are constituted?
Why can it be stated that each glucose molecule executes the Krebs cycle twice?
18,76,764
1951002 Asked
3,689
Active Tutors
1445965
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!