Why cooking of vitamin C-containing foods not suitable
Explain why is not the cooking of vitamin C-containing foods suitable for vitamin C supply?
Expert
To get vitamin C, for illustration, from an orange dessert, the vitamin-containing food can’t be submitted to high temperatures (that is, cooking) as vitamin C is thermolabile, that is, it is inactivated by the heat.
Market Research: The market research enables us to have an overview of the overall market for packed lunch boxes. It focuses mainly on the people in the market and our competitors. As we have already discussed, the people in the market are our potenti
Is reproduction in sponges asexual or sexual?
Describe secondary mediators?
What are natural killer cells?
State function of left ventricle and where does blood go after it leaves the left ventricle?
What do you mean by “mutualist exploration of the cellulose digestion”, a phenomenon which takes place in some insects and mammals?
Give a brief description of presbyopia and astigmatism?
Describe the ethical dilemma that is at work that makes the strict application of essential economic principles difficult hard put into practice in cases of trading of human organs . There is also the ethical probl
Explain natural passive immunity?
SWOT Analysis:Strengths: The partners of our business enterprises have experience with restaurant business having worked with various restaurants for considerable time. They had the first hand experience with cust
18,76,764
1949245 Asked
3,689
Active Tutors
1442077
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!